Beef, chicken, or pork, gallo pinto/white rice, fried plantains (includes fried cheese and cabbage salad)
3 proteins, gallo pinto, yucca, fried plantains, fried cheese, and cabbage salad
Shredded beef (includes gallo pinto, fried plantains, and cabbage salad)
Minced beef (includes gallo pinto/white rice, fried plantains, and cabbage salad)
Steak topped with onion, tomato, and bell pepper. (includes gallo pinto/white rice, fried plantains, and cabbage salad)
Steamed beef, plantain, and yucca
Fried tilapia filet (includes gallo pinto/white rice, fried plantains, and cabbage salad)
Nicaraguan style tamal
Corn tortilla stuffed with shredded beef and white rice
Green plantain with fried cheese and cabbage salad
Ripe plantain with central american cream
Boiled yucca, pork rinds, and cabbage salad
Boiled yucca, pork, and cabbage salad
Rice with shredded chicken
Chicken soup
Beef tripe soup with vegetable
Beef soup with vegetables
Red beans soup with eggs
Two chicken strips with french fries
Cake drenched in rum, topped with custard
Sweet bread filled with cheese, cinnamon, and sugar
Looking over the menu at Daysi’s Gusto at 625 S Riverside Ave I, Rialto, CA 92376, the selection reads like a comforting tour through traditional Nicaraguan home cooking, centered around hearty, familiar dishes. The build-your-own option highlights Fritanga, while the shareable Caballo Bayo is noted as feeding 2-3 people, making it ideal for family-style dining. The “Típico de Nicaragua” section brings together staples such as Res Desmenuzada, Salpicón de Res, Bistec Encebollado, Baho, and Filete de Tilapia, each reflecting a balance of stewed meats, seafood, and classic preparations. Smaller bites under Antojitos Nica include favorites like Nacatamal, Enchiladas de Res, Tajadas Verdes con Queso, Tajadas Maduras con Crema, and Vigorón, offering a mix of textures from savory plantains to rich, traditional fillings. The soups section feels especially comforting with options like Sopa de Albóndigas, Mondongo, Sopa de Res, and Sopa de Frijoles, suggesting slow-cooked, deeply seasoned broths. For younger diners, the Chicken Strips Dinner keeps things simple, while the drinks list-featuring Milca, Cacao con Leche, Cebada, Jamaica, and Maracuyá-adds a refreshing, homemade touch. To finish, desserts such as Pio Quinto and Pico round out the experience with traditional sweetness. Overall, the menu emphasizes comfort, authenticity, and variety, with no prices listed in the provided information but a clear focus on generous, home-style Nicaraguan dishes.